Photo of Confetti Cookie Dough by WW

Confetti Cookie Dough

2 - 4
PersonalPoints™ per serving
Total Time
7 min
7 min
Here’s a safe-to-eat version of cookie dough that’s made healthier with chickpeas and powdered almond butter. A small amount of brown sugar, along with a splash of vanilla extract, gives it caramel-like richness, while cream cheese and almond milk help it blend to a smooth, creamy consistency. Multi-colored sprinkles go in for a good dose of fun and an extra hit of sweetness. For a festive touch, pick up special holiday-themed sprinkles—for Christmas, Halloween, Valentine’s Day, Fourth of July, and more—to give your cookie dough a seasonal spin.


Canned drained chickpeas

15 oz, rinsed and drained

Unsweetened powdered almond butter


Unpacked light brown sugar

¼ cup(s)

Plain unsweetened almond milk

3 tbsp(s)

Vanilla extract

1½ tsp(s)

Fat-free cream cheese

2 oz

Rainbow sprinkles

¼ cup(s)


  1. Place chickpeas in a food processor. Process until almost smooth, about 1 minute. Add almond butter, brown sugar, almond milk, vanilla, and cream cheese. Process until smooth and creamy, about 1 minute. Spoon into a bowl and stir in sprinkles.
  2. Serving size: about 3½ tablespoons