Confetti cookie dough

Here’s a safe-to-eat version of cookie dough that’s made healthier with chickpeas and powdered almond butter. A small amount of brown sugar, along with a splash of vanilla extract, gives it caramel-like richness, while cream cheese and almond milk help it blend to a smooth, creamy consistency. Multi-colored sprinkles go in for a good dose of fun and an extra hit of sweetness. For a festive touch, pick up special holiday-themed sprinkles—for Christmas, Halloween, Valentine’s Day, Fourth of July, and more—to give your cookie dough a seasonal spin.