Community Recipe: Stuffed Pork Chops
Uncooked lean trimmed pork loin
1 pound(s), four 4-oz chops
⅛ tsp(s), or to taste
⅛ pinch, or to taste
Dried plain breadcrumbs
½ cup(s), chopped
Low-fat shredded cheddar cheese
2 tbsp(s), melted
Unsweetened orange juice
- Preheat oven to 350°F. Cut a pocket in each pork chop along the fat side. Salt and pepper the insides of the pockets.
- In a bowl, toss bread crumbs, apple, cheese and raisins together. In a separate bowl combine melted margarine, orange juice and cinnamon; pour over the bread crumb mixture. Mix gently.
- Lightly stuff the pork chops with the mixture. Place in a shallow baking pan. Bake 30 minutes or until pork is almost cooked through. Then cover lightly with foil and bake 15 minutes more, or until temperature reaches 145-150°F.