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Photo of Community Recipe: Stuffed Pork Chops by WW

Community Recipe: Stuffed Pork Chops

8
Points® value
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
4
Difficulty
Moderate
This treat from our Community Recipe Swap is much easier to make than you'd expect!

Ingredients

Uncooked lean trimmed pork loin

1 pound(s), four 4-oz chops

Table salt

⅛ tsp(s), or to taste

Black pepper

⅛ pinch(es), or to taste

Dried plain breadcrumbs

1½ tbsp(s)

Apple

½ cup(s), chopped

Low-fat shredded cheddar cheese

½ cup(s)

Raisins

2 tbsp(s)

Reduced-calorie margarine

2 tbsp(s), melted

Unsweetened orange juice

2 tbsp(s)

Ground cinnamon

⅛ tsp(s)

Instructions

  1. Preheat oven to 350°F. Cut a pocket in each pork chop along the fat side. Salt and pepper the insides of the pockets.
  2. In a bowl, toss bread crumbs, apple, cheese and raisins together. In a separate bowl combine melted margarine, orange juice and cinnamon; pour over the bread crumb mixture. Mix gently.
  3. Lightly stuff the pork chops with the mixture. Place in a shallow baking pan. Bake 30 minutes or until pork is almost cooked through. Then cover lightly with foil and bake 15 minutes more, or until temperature reaches 145-150°F.

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