Community Recipe: Ginger Pear Pancake
½ medium, Bosc or Bartlett preferred, cored and thinly sliced
Fresh lemon juice
Buttermilk baking mix
1 tsp(s), divided
Unpacked brown sugar
½ tsp(s), light
Reduced-calorie pancake syrup
- Preheat oven to 450°F. In a small bowl, combine pear slices and lemon juice; toss to coat and set aside.
- In a medium mixing bowl, combine baking mix, 1/2 teaspoon sugar and the ginger; set aside. In a small bowl, beat together the egg, milk and vanilla; stir into baking-mix mixture and stir until batter is smooth and thoroughly combined.
- Coat an 8-inch nonstick pie pan with nonstick cooking spray; pour batter evenly into pan. Decoratively place pear slices over batter. In a cup or small bowl, combine remaining 1/2 teaspoon white sugar, the brown sugar, and cinnamon; sprinkle sugar mixture over pear slices and batter. Bake until the pancake is puffed and golden brown, 10 to 15 minutes. Cut pancake in half and top each portion with 1 tablespoon syrup. (If you prefer, you can use apples instead of pears in this recipe — it's just as delicious!)
- Note: This Recipe of the Day was selected by our staff from the Community Recipe Swap. Its POINTS values have been verified, but the recipe has not been tested by our kitchen. Check out Community Recipe Swap for more great dishes, and to share your own!