Comeback sauce
2
Points® value
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy
Comeback Sauce is like a cross between rémoulade and Thousand Island dressing. It was originated in a Greek diner in Jackson, Mississippi, where the sauce became incredibly popular, and with good reason: It's delicious! It’s thought that the name came about because the sauce was so tasty, it guaranteed you’d come back to the diner for more. It's great as a salad dressing, a dip for steamed shrimp, a sandwich spread, or as a dip for crudités.
Ingredients
Light mayonnaise
⅓ cup(s)
Fresh lemon juice
2 tsp(s), or more to taste, divided
Hot sauce
2 tsp(s)
Dijon mustard
1 tsp(s)
Garlic powder
1 tsp(s)
Onion powder
1 tsp(s)
Worcestershire sauce
1 tsp(s)
Unpacked brown sugar
½ tsp(s)
Paprika
¼ tsp(s)
Kosher salt
¼ tsp(s)
