Collard Greens with Garlicky Mojo
1
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 6 • Difficulty: Easy
Citrusy mojo is traditionally drizzled over starchy tubers like yucca. Here we substitute hearty but much lower calorie greens—definitely not old-school, but delicious nonetheless.
Ingredients
Uncooked collard greens
12 cup(s)
Olive oil
1 tbsp(s)
Garlic
2 clove(s), large
Fresh orange juice
3 tbsp(s)
Fresh lime juice
3 tbsp(s)
Dried oregano
½ tsp(s)
Table salt
¼ tsp(s)
Instructions
1
Place collard greens in a steamer basket inside a large pot of simmering water; cover and steam until tender, 5-10 minutes.
2
Meanwhile, heat oil in a small saucepan over low heat; add garlic and cook, stirring, until garlic softens, about 1 minute. Stir in remaining ingredients; serve sauce over steamed greens.
3
Serving size: 2/3 c greens and 1 Tbsp mojo
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