Coleslaw
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Don't relegate coleslaw to your summer menus only - have a winter barbecue and serve it with grilled turkey burgers on a night when the "cole" winds blow.
Ingredients
Cooked green cabbage
1 head(s), medium, shredded
Fat free mayonnaise
1 cup(s)
Dijon mustard
2 tbsp(s)
Table salt
½ tsp(s)
Black pepper
½ tsp(s)
Hot pepper sauce
¼ tsp(s)
Fat free sour cream
1 cup(s)
Carrots
2 medium, peeled and shredded
Instructions
1
Place cabbage in a large bowl of cold water; let stand about 1 hour. Drain and dry in a salad spinner, or blot dry with paper towels.
2
In a large bowl, mix the mayonnaise, sour cream, mustard, salt, pepper and pepper sauce. Stir in the carrots and cabbage; toss to coat. Refrigerate, covered, until ready to serve.
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