Cold Cucumber Soup
1
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
With the press of a blender button, your family can turn vegetables into a frothy, low-fat soup in minutes.
Ingredients
Cucumber
1 large, peeled and cut into chunks
Uncooked scallions
4 medium, trimmed and cut into pieces
Fresh dill
2 tbsp(s), fresh, sprigs
Plain fat free yogurt
1½ cup(s)
Fat-free skim milk
1 cup(s)
Table salt
½ tsp(s)
Black pepper
¼ pinch(es)
Orange bell pepper
1 medium, or yellow, cored, seeded and finely chopped
