Photo of Cold Cucumber Soup by WW

Cold Cucumber Soup

3
1
1
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
With the press of a blender button, your family can turn vegetables into a frothy, low-fat soup in minutes.

Ingredients

Cucumber(s)

1 large, peeled and cut into chunks

Uncooked scallion(s)

4 medium, trimmed and cut into pieces

Dill

2 Tbsp, fresh, sprigs

Plain fat free yogurt

1½ cup(s)

Fat free skim milk

1 cup(s)

Table salt

½ tsp

Black pepper

¼ pinch

Orange bell pepper

1 medium, or yellow, cored, seeded and finely chopped

Instructions

  1. In a blender, combine cucumber, scallions, dill and yogurt; purée. Pour mixture into a bowl. Stir in milk, salt and pepper.
  2. Pour into 4 bowls. Spoon 1/4 of peppers on top of each and serve. Yields 1 1/4 cups per serving.