Cod Braised in Salsa Verde
0
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
We let the blender do all the work in this salsa verde bursting with the usual tart and herby suspects. There’s lots of sauce; serve with rice to soak up every last drop! Use those cilantro stems! Unless they’re particularly thick and woody, you can blend them along with the leaves. The same goes for parsley.
Ingredients
Tomatillo
1 pound(s), husked and halved
Cilantro
1½ cup(s), (stems and leaves)
Cilantro
1 cup(s), leaves, chopped
Onion
¼ medium
Garlic clove
2 clove(s), medium
Table salt
1 tsp(s)
Uncooked Atlantic cod
20 oz, 4 (5-oz) fillets