Coconut–chocolate bonbons
4
Points® value
Total Time
6 hr 30 min
Prep
30 min
Serves
24
Difficulty
Easy
Toasting coconut flakes not only intensifies their flavor, but gives them a crunchy texture and a soft brown color. For even toasting, use the oven rather than a skillet, and bake them at 325°F for about 6 minutes, stirring once.
Ingredients
Sweetened coconut flakes
1 cup(s), toasted
Light vanilla ice cream
3 cup(s), (about 1 1/2 pints)
Semisweet chocolate
3 oz, chopped