Coconut & lime overnight oats
4
Points® value
Total Time
8 hr 5 min
Prep
5 min
Serves
1
Difficulty
Easy
A minute to stir, then an overnight stay in the fridge takes care of the rest. In the morning, you’ll be greeted by a creamy, filling tropical-flavoured breakfast. The recipe scales up easily, so trust us—you’ll want to make extra. Don’t skip that pinch of salt in sweet recipes! It brings depth to the dish, while punching up the brightness of other ingredients too. Chocolate, oats, and coconut, in particular, taste richer with a little sprinkle of salt.
Ingredients
Uncooked rolled oats
⅓ cup(s)
Unsweetened coconut milk
½ cup(s)
Pineapple
⅓ cup(s), crushed, fresh or from a can (drained)
Lime zest
¼ tsp(s)
Fresh lime juice
½ tsp(s)
Honey
1 tsp(s)
Table salt
1 pinch(es)
Unsweetened coconut flakes
2 tsp(s), toasted
