Coconut Hot Cocoa
SmartPoints® value per serving
Coconut milk adds delicate richness to this newfangled version of hot cocoa. It's a treat on a cold evening, a great dessert without too much fuss.
Unsweetened cocoa powder
Light unsweetened coconut milk
- Whisk together sugar, water and cocoa powder in a medium saucepan set over medium heat just until cocoa and sugar dissolve. Do not bring to a simmer.
- Whisk in milk, coconut milk and vanilla. Continue cooking until mixture is steamy and slightly simmering around interior edges of pan, whisking occasionally, about 3 to 4 minutes. Pour into mugs to serve. Yields about 2/3 cup per serving.