Coconut Cream Pie
15
Points® value
Total Time
22 min
Prep
15 min
Cook
7 min
Serves
8
Difficulty
Moderate
Your friends and family will never believe that this sinful-tasting pie is light. The trick to intense coconut flavour with minimal fat? Toast the coconut first.
Ingredients
Dried shredded and sweetened coconut meat
1¼ cup(s)
Fat free creamer
3 cup(s), such as fat-free 1/2 and 1/2
Liquid egg substitute
½ cup(s)
Sugar
½ cup(s)
All-purpose flour
½ cup(s)
Table salt
¼ tsp(s)
Vanilla extract
1½ tsp(s)
Graham cracker pie crust
6 oz