PersonalPoints™ per serving
Fudgy and rich. An easy, super-satisfying chocolaty treat.
Unsweetened cocoa powder
¾ cup(s), powder
Plain lowfat yogurt
- Position the rack in the center of the oven and preheat oven to 350°F.
- Whisk the cocoa powder, sugar, flour, baking powder and salt in a large bowl. Then use a wooden spoon to stir in the yogurt and vanilla until smooth but quite thick.
- Coat an 8-inch square baking pan with cooking spray. Spread the thick batter into the pan, evenly to the corners.
- Bake until a toothpick inserted into the center of the cake comes out with a few moist crumbs attached, about 20 minutes. Cool on a wire rack for 15 minutes before cutting into 16 squares, 2- X 2-inches each. Yields 1 square per serving.