Cobb Salad with Flaxseed Oil Dressing
4
Points®
Total time: 30 min • Prep: 30 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
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Ingredients
Water
2 tbsp(s)
Flaxseed (linseed) oil
4 tsp(s)
Vinegar
2 tsp(s), apple cider
Dijon mustard
1 tsp(s)
Worcestershire sauce
½ tbsp(s)
Black pepper
¼ pinch(es)
Minced garlic
¼ tsp(s)
Fresh mixed greens
4 cup(s), baby arugula blend suggested
Cooked skinless light turkey meat
4 oz, thinly sliced
Cucumber
1 cup(s), diced
Grape tomatoes
1 cup(s), cut in half each
Avocado
1 medium, Hass, ripe, sliced
Hard boiled egg
2 large, diced
Uncooked scallions
½ cup(s), sliced
Instructions
1
In a small bowl, whisk together water, oil, vinegar, mustard, Worcestershire sauce, pepper and garlic until blended.
2
Divide lettuce among 4 shallow bowls. Top each with 1/4 of turkey, cucumber, tomatoes, avocado, egg and scallions. Drizzle each with 1 tablespoon of dressing and serve.
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