
Classic Scones
2
Points® value
Total Time
33 min
Prep
18 min
Cook
15 min
Serves
12
Difficulty
Moderate
Serve these scones as the English do - warmed, split and filled with raspberries, alongside a cup of Earl Grey tea. Or accompany them with a fresh fruit salad.
Ingredients
All-purpose flour
1 cup(s)
All-purpose flour
2 tbsp(s)
Sugar
1 tbsp(s)
Baking powder
1 tsp(s)
Baking soda
¼ tsp(s)
Table salt
¼ tsp(s)
Plain lowfat yogurt
½ cup(s)
Raw egg
1 large
Margarine
1 tbsp(s), melted and cooled