Classic Red Wine Vinaigrette
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Vinaigrettes make fabulous, tenderizing marinades. Double the recipe and use with chicken, pork or steak you intend to grill.
Ingredients
Fat-free reduced sodium chicken broth
3 tbsp(s)
Red wine vinegar
2 tbsp(s)
Honey
2 tsp(s)
Dijon mustard
1 tsp(s)
Kosher salt
½ tsp(s)
Black pepper
¼ tsp(s)
Olive oil
2½ tbsp(s)
Shallots
2 tbsp(s), minced
Instructions
1
Whisk together broth, vinegar, honey, mustard, salt and pepper in a medium bowl. Slowly drizzle in oil, whisking constantly, until mixture thickens; stir in shallots.
2
Serving size: 1 Tbsp
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