Classic macaroni salad
Uncooked whole wheat elbow macaroni
⅛ tsp(s), or to taste (for cooking pasta)
Reduced calorie mayonnaise
Red wine vinegar
1 cup(s), chopped
2 tbsp(s), chopped
¼ tsp(s), or to taste
⅛ pinch, freshly ground, or to taste
Uncooked red onion(s)
- Cook macaroni in salted water according to package directions; drain and transfer to a large bowl.
- Meanwhile, in a medium bowl, whisk together mayonnaise, vinegar, mustard and garlic powder; stir mixture into cooked macaroni. Fold in celery, onion and parsley; season to taste with salt and pepper. Serve warm or chilled. Yields about 2/3 cup per serving.