Classic Chicken Cacciatore
2
Points®
Total time: 2 hr 40 min • Prep: 10 min • Cook: 2 hr 30 min • Serves: 2 • Difficulty: Easy
The little bit of red wine in this dish makes a difference flavour-wise. But if you’ve got an open bottle of dry white hanging around, feel free to use that instead.
Ingredients
Canned crushed tomatoes
1 cup(s)
Red wine
2 fl oz, 1/4 cup
Canned unsalted tomato paste
1 tbsp(s)
Fresh garlic scapes
1 medium, minced
Dried oregano
½ tsp(s)
Kosher salt
½ tsp(s)
Black pepper
⅛ tsp(s)
Uncooked boneless skinless chicken thigh
10 oz, bone-in
Mushrooms
1 cup(s), thickly sliced
Red bell pepper
1 small, thinly sliced
Sweet onions
1 small, chopped
Blood orange
8 item(s), quartered
Fresh parsley
1 tbsp(s), coarsely chopped, flat leaf
Instructions
1
In a 2-qt slow cooker, stir together tomatoes, wine, tomato paste, garlic, oregano, salt, and black pepper. Add chicken, mushrooms, bell pepper, and onion, stirring to combine. Cover and cook until chicken is fork-tender, 21/2 to 3 hours on High or 5 to 6 hours on Low. Serve sprinkled with olives, parsley, and lemon zest.
2
Per serving: 1 chicken thigh and about 1 cup vegetables with sauce
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