
Clam Sauce with Roasted-Garlic over Polenta
9
Points® value
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
4
Difficulty
Easy
Roasting gives garlic a buttery soft texture and tames its sharp taste. It’s an excellent flavour addition to this dish and other Italian-inspired meals.
Ingredients
Garlic
4 clove(s), large
Fat free chicken broth
5 tbsp(s)
Onion
1 small, chopped
Canned crushed tomatoes
28 oz
Canned tomato paste
1 tbsp(s)
Table salt
½ tsp(s)
Black pepper
½ pinch(es)
Canned clams
13 oz, diced, drained
Fresh basil
1 tbsp(s), fresh, minced
Polenta, dry
2 cup(s), prepared