Photo of Citrus and Root Veggie Chicken with Oregano by WW

Citrus and Root Veggie Chicken with Oregano

4
0
0
SmartPoints® value per serving
Total Time
35 min
Prep
5 min
Cook
30 min
Serves
4
Difficulty
Easy

Ingredients

Cooked skinless boneless chicken breast(s)

4 breast(s)

Uncooked baby carrots

1 pound(s), peeled, cut into 1" pieces

Uncooked beets

½ pound(s), peeled, cubed

Uncooked celeriac

½ pound(s), peeled, cut into 1" pieces

Olive oil

1 tsp(s)

Table salt

1 pinch

Fresh oregano

1 tbsp(s), chopped

Fresh lemon juice

1 tbsp(s)

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
  2. In a large bowl, toss the vegetables with the olive oil, salt, oregano, and lemon juice. Spread evenly on prepared baking sheet and roast in the oven until tender, about 25-30 minutes.
  3. Serve 1 cup root vegetables with 1 chicken breast.