Citrus and Root Veggie Chicken with Oregano
0
Points®
Total time: 35 min • Prep: 5 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Ingredients
Cooked skinless, boneless chicken breast
4 breast(s)
Baby carrots
1 pound(s), peeled, cut into 1" pieces
Beets
½ pound(s), peeled, cubed
Uncooked celery root
½ pound(s), peeled, cut into 1" pieces
Olive oil
1 tsp(s)
Table salt
1 pinch(es)
Fresh oregano
1 tbsp(s), chopped
Fresh lemon juice
1 tbsp(s)
Instructions
1
Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
2
In a large bowl, toss the vegetables with the olive oil, salt, oregano, and lemon juice. Spread evenly on prepared baking sheet and roast in the oven until tender, about 25-30 minutes.
3
Serve 1 cup root vegetables with 1 chicken breast.
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