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Photo of Citrus and Root Veggie Chicken with Oregano by WW

Citrus and Root Veggie Chicken with Oregano

0
Points® value
Total Time
35 min
Prep
5 min
Cook
30 min
Serves
4
Difficulty
Easy

Ingredients

Cooked skinless, boneless chicken breast

4 breast(s)

Baby carrots

1 pound(s), peeled, cut into 1" pieces

Beets

½ pound(s), peeled, cubed

Uncooked celery root

½ pound(s), peeled, cut into 1" pieces

Olive oil

1 tsp(s)

Table salt

1 pinch(es)

Fresh oregano

1 tbsp(s), chopped

Fresh lemon juice

1 tbsp(s)

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
  2. In a large bowl, toss the vegetables with the olive oil, salt, oregano, and lemon juice. Spread evenly on prepared baking sheet and roast in the oven until tender, about 25-30 minutes.
  3. Serve 1 cup root vegetables with 1 chicken breast.

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