PersonalPoints™ per serving
When you start with refrigerated dough, like we did in these sugary treats, homemade dessert in under 30 minutes is a cinch.
Refrigerated bread stick dough
- Preheat oven to 375ºF. Coat a large baking sheet with cooking spray.
- In a small bowl, combine sugar and cinnamon. Mix well and set aside.
- Unroll breadsticks and cut each in half lengthwise (to make a total of 24 pieces). Arrange pieces on prepared baking sheet and coat with cooking spray. Sprinkle 1/4 teaspoon of cinnamon-sugar mixture over each piece. Tie each piece into a knot (pulling dough gently if necessary). Sprinkle remaining cinnamon-sugar mixture over knots.
- Bake until puffed up and golden brown, about 15 minutes. Serve warm. Yields 2 knots per serving.