Cinnamon-Sugar Knots
3
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 12 • Difficulty: Easy
When you start with refrigerated dough, like we did in these sugary treats, homemade dessert in under 30 minutes is a cinch.
Ingredients
Sugar
2 tbsp(s)
Ground cinnamon
½ tsp(s)
Refrigerated bread stick dough
11 oz
Cooking spray
1 spray(s)
Instructions
1
Preheat oven to 375ºF. Coat a large baking sheet with cooking spray.
2
In a small bowl, combine sugar and cinnamon. Mix well and set aside.
3
Unroll breadsticks and cut each in half lengthwise (to make a total of 24 pieces). Arrange pieces on prepared baking sheet and coat with cooking spray. Sprinkle 1/4 teaspoon of cinnamon-sugar mixture over each piece. Tie each piece into a knot (pulling dough gently if necessary). Sprinkle remaining cinnamon-sugar mixture over knots.
4
Bake until puffed up and golden brown, about 15 minutes. Serve warm. Yields 2 knots per serving.
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