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Photo of Cinnamon-Sugar Knots by WW

Cinnamon-Sugar Knots

3
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
12
Difficulty
Easy
When you start with refrigerated dough, like we did in these sugary treats, homemade dessert in under 30 minutes is a cinch.

Ingredients

Sugar

2 tbsp(s)

Ground cinnamon

½ tsp(s)

Refrigerated bread stick dough

11 oz

Cooking spray

1 spray(s)

Instructions

  1. Preheat oven to 375ºF. Coat a large baking sheet with cooking spray.
  2. In a small bowl, combine sugar and cinnamon. Mix well and set aside.
  3. Unroll breadsticks and cut each in half lengthwise (to make a total of 24 pieces). Arrange pieces on prepared baking sheet and coat with cooking spray. Sprinkle 1/4 teaspoon of cinnamon-sugar mixture over each piece. Tie each piece into a knot (pulling dough gently if necessary). Sprinkle remaining cinnamon-sugar mixture over knots.
  4. Bake until puffed up and golden brown, about 15 minutes. Serve warm. Yields 2 knots per serving.

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