Cinnamon roll-protein waffles
2 Tbsp, vanilla flavour
White all-purpose flour
1½ tsp(s), plus extra for garnish
1 medium, thinly sliced
- In a large bowl, whisk together WW protein booster, flour, baking soda, cinnamon, and salt. In a small bowl, whisk together egg, milk, and maple syrup. Add wet ingredients to dry ingredients; gently stir to combine.
- Coat a Belgian waffle maker with cooking spray; heat to medium. Add half of batter to waffle maker; cook until browned and crisp. Remove; cover to keep warm. Repeat with remaining batter. Serve waffles topped with sliced banana; garnish with cinnamon.
- Serving size: 1 fruit-topped waffle