Chunky guacamole–topped rice cakes
4
4
4
SmartPoints® value per serving
Total Time
12 min
Prep
12 min
Serves
4
Difficulty
Easy
A just-ripe avocado makes the best guacamole. Gently press down on the stem end. If it gives slightly, the avocado is ripe. If you’re not using a ripe one right away, store it in the crisper drawer of your fridge for up to several days.
Ingredients
California (Hass) avocado
1 medium, halved, pitted, and peeled
Plum tomato(es)
1 medium, chopped
Jalapeño pepper(s)
½ medium, seeded and minced
Fresh lime juice
2 tsp
Table salt
¼ tsp, or to taste
Plain brown rice cake(s)
4 cake(s), (4-inch thin square rice cakes), or rice and quinoa rice cakes