Photo of Chunky Gazpacho with Tofu and Avocado by WW

Chunky Gazpacho with Tofu and Avocado

4
3
3
SmartPoints® value per serving
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
6
Difficulty
Easy
Refreshing gazpacho comes together quickly using a food processor to chop the vegetables. Tofu melds well with the spicy flavors.

Ingredients

Sweet red pepper(s)

2 medium, cored, seeded, cut into large pieces (3 cups)

Plum tomato(es)

4 medium, Cored, cut in large pieces

Cucumber(s)

1 large, split lengthwise, seeded, cut into large pieces (

Uncooked red onion(s)

1 medium, cut into large pieces ( ¾ cup)

Canned tomato juice

32 oz

Sherry vinegar

3 tbsp(s)

Dill

3 tbsp(s), minced

Minced garlic

2 tsp(s)

Firm tofu

1½ cup(s), diced

Table salt

2 tsp(s)

Black pepper

½ pinch

Avocado

1 item(s), medium, diced (1 cup)

Fresh lime juice

1 tbsp(s), for garnish

Instructions

  1. Working in batches by vegetable, pulse peppers, tomatoes, cucumbers, and onions in a food processor until coarsely chopped. Combine in a large bowl with tomato juice, vinegar, dill, and garlic. Fold in tofu and season with salt and pepper. Chill well. When ready to serve, garnish each bowl with avocado and drizzle with lime juice