Photo of Chunky Gazpacho with Tofu and Avocado by WW

Chunky Gazpacho with Tofu and Avocado

2
Points® value
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
6
Difficulty
Easy
Refreshing gazpacho comes together quickly using a food processor to chop the vegetables. Tofu melds well with the spicy flavors.

Ingredients

Red bell pepper

2 medium, cored, seeded, cut into large pieces (3 cups)

Plum tomato

4 medium, Cored, cut in large pieces

Cucumber

1 large, split lengthwise, seeded, cut into large pieces (

Red onion

1 medium, cut into large pieces ( ¾ cup)

Canned salted tomato juice

32 oz

Sherry vinegar

3 tbsp(s)

Fresh dill

3 tbsp(s), minced

Minced garlic

2 tsp(s)

Firm tofu

1½ cup(s), diced

Table salt

2 tsp(s)

Black pepper

½ pinch(es)

Avocado

1 medium, diced (1 cup)

Fresh lime juice

1 tbsp(s), for garnish

Instructions

  1. Working in batches by vegetable, pulse peppers, tomatoes, cucumbers, and onions in a food processor until coarsely chopped. Combine in a large bowl with tomato juice, vinegar, dill, and garlic. Fold in tofu and season with salt and pepper. Chill well. When ready to serve, garnish each bowl with avocado and drizzle with lime juice