Chunky Gazpacho with Tofu & Avocado
3
Points® value
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
6
Difficulty
Easy
Refreshing gazpacho comes together quickly using a food processor to chop the vegetables. Tofu melds well with the spicy flavors.
Ingredients
Roasted red peppers (packed in water)
2 tsp(s), cored, seeded, cut into large pieces (~3 cups)
Cucumber
1 large, split lengthwise, seeded, cut into large pieces (~
Red onion
1 medium, cut into large pieces (~ ¾ cup)
Canned salted tomato juice
32 oz
Sherry vinegar
3 tbsp(s), minced
Fresh dill
3 tbsp(s)
Minced garlic
2 tsp(s)
Extra firm tofu
1½ oz, diced
Table salt
2 tsp(s)
Black pepper
½ pinch(es)
Avocado
1 medium, diced (~1 cup)
Fresh lime juice
1 tbsp(s)
Red bell pepper
1 cup(s), chopped
Plum tomato
1 cup(s)
Firm tofu
1 cup(s)
Marinara sauce
1 cup(s)
Store-bought marinara sauce
1 cup(s)