Chunky Chips
0
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
You can even eat these oven-baked chips on the Core plan.
Ingredients
Uncooked potato
2¼ pound(s)
Cooking spray
10 spray(s)
Table salt
1 tsp(s)
Black pepper
⅛ pinch(es)
Smoked paprika
1 tsp(s)
Instructions
1
Preheat oven to 200°C / fan oven 180°C / Gas Mark 6. Put a large roasting tin in the oven to preheat at the same time.
2
Make sure that the chips are dry, by patting them with kitchen paper or drying them in a clean tea towel.
3
Remove the hot roasting tin from the oven. Spray with low fat cooking spray. Tip in the chips, then spray 6 times with low fat cooking spray. Season with salt, pepper and a pinch of paprika (if using).
4
Roast the oven chips for 30 minutes, turning after 20 minutes. Cook for a little longer if necessary, so that the chips are cooked and browned. Prepare the potatoes up to 2 hours in advance, keeping the uncooked chips in a large bowl of cold water until needed, then drain well and pat dry.
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