Photo of Christmas Cake Trifle by WW

Christmas Cake Trifle

11
Point(s)
Total Time
15 min
Prep
15 min
Serves
8
Difficulty
Moderate
This holiday season, add some festive cheer to your dessert table with this Christmas trifle that adds a twist to your traditional fruit cake. Layers of cake, jam, creme fraiche, and berries make this a colourful dessert with bursts of flavour. If you're looking for a lower Point cream alternative, try cool whip, whipped cream, or fat free Greek yogurt with vanilla extract. Swap out the berries and jam for any of your favourites to try out flavour combinations that tantalize your taste buds.

Ingredients

Fruitcake

200 gm

Brandy

2 tbsp(s)

Reduced sugar raspberry jam

¾ cup(s)

Egg custard dry mix prepared with 2% milk

1¼ cup(s), vanilla flavour

Creme fraiche

8 tbsp(s), for garnish

Mixed berries

1 cup(s), for garnish

Instructions

  1. Break cake into large coarse crumbs. Divide among eight ¾-cup (185ml) capacity serving glasses.
  2. Drizzle brandy over cake. Top with spoonfuls of jam followed by custard, a dollop of crème fraîche and berries.
  3. Serving size: 3/4 cup

Notes

For an alcohol-free version, replace the brandy with fresh orange juice.