Christmas Cake Trifle
11
Points® value
Total Time
15 min
Prep
15 min
Serves
8
Difficulty
Moderate
This holiday season, add some festive cheer to your dessert table with this Christmas trifle that adds a twist to your traditional fruit cake. Layers of cake, jam, creme fraiche, and berries make this a colourful dessert with bursts of flavour. If you're looking for a lower Point cream alternative, try cool whip, whipped cream, or fat free Greek yogurt with vanilla extract. Swap out the berries and jam for any of your favourites to try out flavour combinations that tantalize your taste buds.
Ingredients
Fruitcake
200 gm
Brandy
2 tbsp(s)
Reduced sugar raspberry jam
¾ cup(s)
Egg custard dry mix prepared with 2% milk
1¼ cup(s), vanilla flavour
Creme fraiche
8 tbsp(s), for garnish
Mixed berries
1 cup(s), for garnish