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Photo of Chopped spinach and pear salad with sherry vinaigrette by WW

Chopped spinach and pear salad with sherry vinaigrette

1 - 2
PersonalPoints™ per serving
Total Time
15 min
Prep
15 min
Serves
4
Difficulty
Easy
Pomegranate seeds are a colourful, flavourful addition to salads. Cut back on prep work by buying them prepackaged.

Ingredients

Fresh baby spinach

4 cup(s), chopped

Endive

1 cup(s), chopped

Pear(s)

1 medium, d’Anjou, ripe but firm, cored, chopped

Pomegranate seeds

⅓ cup(s)

Uncooked shallot(s)

1 tbsp(s), minced

Sherry vinegar

1 tbsp(s)

Olive oil

1 tbsp(s)

Water

1 tbsp(s)

Dijon mustard

½ tsp(s)

Instructions

  1. In a large bowl, combine spinach, endive, pear and pomegranate seeds.
  2. In a cruet or small airtight container, combine shallot, vinegar, oil, water, mustard, honey, salt and pepper; shake well.
  3. Pour dressing over salad; toss until combined.

Notes

Serving size: 1 1/2 cups

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