Chopped spinach and pear salad with sherry vinaigrette
1
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Pomegranate seeds are a colourful, flavourful addition to salads. Cut back on prep work by buying them prepackaged.
Ingredients
Baby spinach
4 cup(s), chopped
Endive
1 cup(s), chopped
Pear
1 medium, d’Anjou, ripe but firm, cored, chopped
Pomegranate seeds
⅓ cup(s)
Shallots
1 tbsp(s), minced
Sherry vinegar
1 tbsp(s)
Olive oil
1 tbsp(s)
Water
1 tbsp(s)
Dijon mustard
½ tsp(s)
Instructions
1
In a large bowl, combine spinach, endive, pear and pomegranate seeds.
2
In a cruet or small airtight container, combine shallot, vinegar, oil, water, mustard, honey, salt and pepper; shake well.
3
Pour dressing over salad; toss until combined.
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