Chopped Italian Salad
6 cup(s), chopped
Fresh cherry tomato(es)
2 cup(s), or grape tomatoes, halved
¾ cup(s), sliced, drained
Uncooked red onion(s)
¼ cup(s), sliced
Red wine vinegar
12 medium, sliced
Small, thinly sliced turkey pepperoni
24 piece(s), cut into ribbons
½ cup(s), diced, (about 2 oz), shaved
½ cup(s), chopped
- In a large bowl, toss the lettuce, tomatoes, pepperoncini, and onion. In a small bowl, whisk the vinegar, mustard, oregano, garlic, salt, and black pepper. Gradually whisk in the oil.
- Add the dressing to the salad and toss to coat. Divide the salad among 6 plates. Top with the olives, pepperoni, cheese, and basil.
- Serving size: 1 1⁄2 cups salad