Chopped Greek salad with creamy yogurt dressing
3
PersonalPoints™ per serving
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
6
Difficulty
Easy
This crunchy, refreshing salad has the traditionalingredients of a Greek salad but the creamy yogourt dressing makes it deliciously different.
Ingredients
Plain lowfat yogurt
¾ cup(s), (175 ml) (not Greek)
Water
3 tbsp(s), (45 ml)
Extra virgin olive oil
2 tsp(s), (10 ml)
Lemon zest
1 tsp(s), (5 ml)
Fresh lemon juice
1 tbsp(s), (15 ml) (or to taste)
Fresh dill
1 tbsp(s), (15 ml) fresh, chopped
Dried oregano
1 tsp(s), (5 ml)
Table salt
½ tsp(s), (2 ml) or to taste
Black pepper
¼ pinch, (1 ml) freshly ground, or to taste
Cucumber(s)
1 medium, English variety, diced
Yellow pepper(s)
2 medium, diced
Grape tomatoes
2 cup(s), (500 ml) halved
Crumbled feta cheese
½ cup(s), (125 ml)
Olive(s)
12 medium, Kalamata, pitted, sliced
Garlic clove(s)
1 clove(s), large, very finely minced
Uncooked red onion(s)
⅓ medium
Fresh mint leaves
¾ tsp(s), (175 ml) leaves, torn