Chopped Greek Salad
3
Points® value
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
Greek salad is a year-round favourite. We lightened up the dressing by cutting out some oil and then added water to “stretch it” a bit. Broth works just as well.
Ingredients
Fresh lemon juice
2 tbsp(s)
Black pepper
¼ pinch(es), freshly ground
Olives
6 large, Kalamata, pitted, chopped
Olive oil
2 tbsp(s), extra virgin
Water
2 tbsp(s)
Lemon zest
1 tsp(s)
Table salt
¼ tsp(s)
Fresh dill
3 tbsp(s), or mint, fresh, chopped
Uncooked scallions
3 tbsp(s), sliced
Tomato
1½ cup(s), ripe, diced (about 7 small tomatoes)
Cucumber
1½ cup(s), diced, seedless (about 1/2 large cucumber)
Lettuce
6 cup(s), chopped, Romaine, shredded
Crumbled feta cheese
¼ gm