Photo of Chopped broccoli & cranberry salad with egg by WW

Chopped broccoli & cranberry salad with egg

10
8
8
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Serves
4
Difficulty
Easy
Sweet, salty, and savoury this meal-sized salad is sure to satisfy.

Ingredients

Olive oil

¼ cup(s)

fresh lemon juice

2 tbsp(s)

Dijon mustard

1½ tbsp(s)

table salt

1 pinch

uncooked broccoli

2 head(s), florets, tender stems, chopped fine

uncooked radicchio

1 cup(s), chopped

shredded part-skim mozzarella cheese

2 oz, grated, about 1/2 cup

dried cranberries

¼ cup(s)

almonds

¼ cup(s), sliced, unsalted, chopped

whole hard boiled egg(s)

4 egg(s), grated or chopped fine

Instructions

  1. In a medium sized bowl, whisk olive oil, lemon juice, mustard, and salt; set aside.
  2. In a separate larger bowl, combine broccoli, radicchio, cheese, cranberries, and almonds.
  3. Add dressing to bowl and toss. Gently fold in eggs.

Notes

Serving Size: 1 1/2 cups

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