Chopped Broccoli & Cranberry Salad with Egg
Sweet, salty, and savoury this meal-sized salad is sure to satisfy.
Fresh lemon juice
2 head(s), florets, tender stems, chopped fine
1 cup(s), chopped
Shredded part-skim mozzarella cheese
2 oz, grated, about 1/2 cup
¼ cup(s), sliced, unsalted, chopped
Hard boiled egg(s)
4 large egg(s), grated or chopped fine
- In a medium sized bowl, whisk olive oil, lemon juice, mustard, and salt; set aside.
- In a separate larger bowl, combine broccoli, radicchio, cheese, cranberries, and almonds.
- Add dressing to bowl and toss. Gently fold in eggs.
Serving Size: 1 1/2 cups