Chocolate Strawberries With Custard Sauce
7
Points®
Total time: 18 min • Prep: 10 min • Cook: 8 min • Serves: 2 • Difficulty: Easy
These custard-topped strawberries are both decadent and high in calories. Buy fruits with long stems that can be used as "handles."
Ingredients
Fat-free skim milk
½ cup(s)
Sugar
2 tbsp(s), granulated
Fat free egg substitute
¼ cup(s), liquid
Vanilla extract
⅛ tsp(s)
Unsweetened cocoa powder
1 tbsp(s)
Powdered sugar (confectioner's)
2 tbsp(s)
Strawberries
1 pound(s), not hulled, (1 pound = 8 very large strawberries)
Instructions
1
Bring milk and granulated sugar to a simmer in a small pot. Place egg substitute in a small bowl, pour in about 1/4 cup of the hot milk and stir well; pour egg mixture back into pot. Cook over low heat, stirring constantly, until mixture is as thick as pancake batter, about 5 minutes. Remove from heat and stir in vanilla extract; set aside.
2
Mix together cocoa and powdered sugar on a plate.
3
To serve, place cocoa mixture and custard sauce into 2 separate small bowls. Dip each strawberry into cocoa mixture and then spoon on 1/8 of custard sauce. Yields 4 strawberries per serving.
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