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Photo of Chocolate Strawberries With Custard Sauce by WW

Chocolate Strawberries With Custard Sauce

7
Points® value
Total Time
18 min
Prep
10 min
Cook
8 min
Serves
2
Difficulty
Easy
These custard-topped strawberries are both decadent and high in calories. Buy fruits with long stems that can be used as "handles."

Ingredients

Fat-free skim milk

½ cup(s)

Sugar

2 tbsp(s), granulated

Fat free egg substitute

¼ cup(s), liquid

Vanilla extract

⅛ tsp(s)

Unsweetened cocoa powder

1 tbsp(s)

Powdered sugar (confectioner's)

2 tbsp(s)

Strawberries

1 pound(s), not hulled, (1 pound = 8 very large strawberries)

Instructions

  1. Bring milk and granulated sugar to a simmer in a small pot. Place egg substitute in a small bowl, pour in about 1/4 cup of the hot milk and stir well; pour egg mixture back into pot. Cook over low heat, stirring constantly, until mixture is as thick as pancake batter, about 5 minutes. Remove from heat and stir in vanilla extract; set aside.
  2. Mix together cocoa and powdered sugar on a plate.
  3. To serve, place cocoa mixture and custard sauce into 2 separate small bowls. Dip each strawberry into cocoa mixture and then spoon on 1/8 of custard sauce. Yields 4 strawberries per serving.

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