Chocolate Sheet Cake
13
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 12 • Difficulty: Easy
This moist and tasty chocolate cake is perfect on its own or ready for decorating. So much better than a boxed mix.
Ingredients
Cooking spray
1 spray(s)
All-purpose flour
1¾ cup(s)
Packed light brown sugar
1¼ cup(s)
Unsweetened cocoa powder
¾ cup(s), powder
Sugar
½ cup(s), granulated
Baking powder
1½ tsp(s)
Baking soda
1½ tsp(s)
Table salt
¼ tsp(s)
Fat-free skim milk
1¼ cup(s)
Egg whites
3 serving(s), large
Salted butter
2 tbsp(s), melted
Vanilla extract
1½ tsp(s)
Water
1 cup(s), boiling
Powdered sugar (confectioner's)
1 tbsp(s)
Instructions
1
Preheat oven to 350ºF. Coat a 9- X 13-inch baking pan with cooking spray.
2
In a large bowl, combine flour, brown sugar, cocoa powder, granulated sugar, baking powder, baking soda and salt; mix well with a fork to combine.
3
In another large mixing bowl, combine milk, egg whites, melted butter and vanilla. Using an electric mixer, mix on low speed until blended; gradually beat in boiling water.
4
Gradually add flour mixture to milk mixture and mix on low speed until blended. Pour batter into prepared pan and bake until a wooden toothpick inserted in centre comes out clean, about 25 to 30 minutes. Cool cake in pan, on a wire rack.
5
Sift powdered sugar over cooled cake before cutting into 12 pieces. Yields 1 piece per serving.
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