Chocolate-Peppermint Thins
4
Points®
Total time: 16 min • Prep: 15 min • Cook: 1 min • Serves: 16 • Difficulty: Easy
For a pop of heat, stir 1/8 tsp freshly ground white pepper into the melted chocolate.
Ingredients
White chocolate chips
3½ oz, or white chocolate chunks, coarsely chopped
Chocolate wafers
16 item(s), thin variety
Candy cane
1 oz, finely crushed
Instructions
1
Line a large baking sheet with parchment or wax paper; arrange cookies close together in a single layer.
2
Melt chocolate in a microwavable bowl at 5 second intervals, stirring between each interval, until all but one or two small pieces of chocolate are melted; remove from microwave and stir until fully melted. (Alternatively, carefully melt in a double boiler, using same instructions regarding melting and stirring.)
3
Spoon melted chocolate into a plastic bag; cut off a corner. Pipe chocolate over cookies in a zig-zag pattern; sprinkle with crushed candy cane. Refrigerate until set, at least 1 hour or up to overnight.
4
Serving size: 1 cookie
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