Photo of Chocolate-peppermint thins by WW

Chocolate-peppermint thins

3
3
3
SmartPoints® value per serving
Total Time
16 min
Prep
15 min
Cook
1 min
Serves
16
Difficulty
Easy
For a pop of heat, stir 1/8 tsp freshly ground white pepper into the melted chocolate.

Ingredients

White chocolate chips

3½ oz, or white chocolate chunks, coarsely chopped

Chocolate wafer(s)

16 item(s), thin variety

Candy cane

1 oz, finely crushed

Instructions

  1. Line a large baking sheet with parchment or wax paper; arrange cookies close together in a single layer.
  2. Melt chocolate in a microwavable bowl at 5 second intervals, stirring between each interval, until all but one or two small pieces of chocolate are melted; remove from microwave and stir until fully melted. (Alternatively, carefully melt in a double boiler, using same instructions regarding melting and stirring.)
  3. Spoon melted chocolate into a plastic bag; cut off a corner. Pipe chocolate over cookies in a zig-zag pattern; sprinkle with crushed candy cane. Refrigerate until set, at least 1 hour or up to overnight.

Notes

Serving size: 1 cookie