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Photo of Chocolate Peanut Butter Swirl Brownies by WW

Chocolate Peanut Butter Swirl Brownies

6
Points® value
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
32
Difficulty
Moderate
Two layers of extra-creamy peanut butter nestled between fudgy brownies make for a delicious treat!

Ingredients

Neufchâtel cheese

6 oz, softened

Smooth reduced fat peanut butter

¾ cup(s)

Liquid egg substitute

¼ cup(s)

Half-and-half cream

3 tbsp(s)

Regular brownie dry mix

1 package(s)

Vegetable oil

¼ cup(s)

Apple butter

¼ cup(s)

Water

¼ cup(s)

Liquid egg substitute

⅓ cup(s)

Instructions

  1. Preheat oven to 350°F.
  2. Mix cheese and peanut butter in a medium-sized bowl until well combined. Add 1/4 cup of egg substitute and beat with an electric mixer until incorporated. Add half-and-half, mixing until creamy and smooth; set aside.
  3. In another bowl, beat brownie mix, oil, apple butter, water and remaining egg substitute until combined.
  4. Spread half of brownie mixture into a 13 X 9-inch baking pan. Dollop with half of peanut butter mixture and swirl with edge of spatula or knife. Repeat with remaining batter and peanut butter mixture to form a second layer. Bake until a toothpick inserted in centre comes out clean, about 30 minutes. Cut into 32 pieces and serve.

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