Chocolate Peanut Butter Swirl Brownies
6
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 32 • Difficulty: Easy
Two layers of extra-creamy peanut butter nestled between fudgy brownies make for a delicious treat!
Ingredients
Neufchâtel cheese
6 oz, softened
Smooth reduced fat peanut butter
¾ cup(s)
Liquid egg substitute
¼ cup(s)
Half and half cream
3 tbsp(s)
Regular brownie dry mix
1 package(s)
Vegetable oil
¼ cup(s)
Apple butter
¼ cup(s)
Water
¼ cup(s)
Liquid egg substitute
⅓ cup(s)
Instructions
1
Preheat oven to 350°F.
2
Mix cheese and peanut butter in a medium-sized bowl until well combined. Add 1/4 cup of egg substitute and beat with an electric mixer until incorporated. Add half-and-half, mixing until creamy and smooth; set aside.
3
In another bowl, beat brownie mix, oil, apple butter, water and remaining egg substitute until combined.
4
Spread half of brownie mixture into a 13 X 9-inch baking pan. Dollop with half of peanut butter mixture and swirl with edge of spatula or knife. Repeat with remaining batter and peanut butter mixture to form a second layer. Bake until a toothpick inserted in centre comes out clean, about 30 minutes. Cut into 32 pieces and serve.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.