Chocolate mousse cups with candy cane "sprinkles"
5
Points® value
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy
The rich, creamy foundation for this nearly instant mousse is nonfat cottage cheese. It whips to a smooth consistency in a minute or so in the food processor, and then gets flavoured and sweetened with cocoa powder, powdered sugar, and vanilla. Spooned into small glasses and topped with whipped topping and crushed candy canes, it’s an easy, super-quick, very merry treat.
Ingredients
Fat free cottage cheese
2 cup(s)
Vanilla extract
1 tsp(s)
Powdered sugar (confectioner's)
⅓ cup(s)
Unsweetened cocoa powder
⅓ cup(s)
Lite whipped topping
4 tbsp(s)
Candy cane
17 gm, 4 mini candy canes, crushed