Chocolate marshmallow fudge
7
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 36 • Difficulty: Easy
This chocolate treat is quick and easy to make. And the best part is that it doesn't require fancy candy-making equipment!
Ingredients
Sugar
1⅔ cup(s)
Fat free evaporated milk
⅔ cup(s)
Reduced-calorie margarine
2 tbsp(s)
Semisweet chocolate
12 oz, chopped (about 1 1/2 cups)
Graham crackers
14 large
Instructions
1
Coat an 8- x 8-inch pan with cooking spray.
2
Stir together sugar, evaporated milk and margarine. Bring to a boil in a sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
3
Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
4
Pour into pan and refrigerate until firm, about 2 hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency.)
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