Chocolate Marshmallow Fudge
PersonalPoints™ per serving
This chocolate treat is quick and easy to make. And the best part is that it doesn't require fancy candy-making equipment!
Fat free evaporated milk
12 oz, chopped (about 1 1/2 cups)
- Coat an 8- x 8-inch pan with cooking spray.
- Stir together sugar, evaporated milk and margarine. Bring to a boil in a sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
- Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
- Pour into pan and refrigerate until firm, about 2 hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency.)