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Photo of Chocolate marshmallow fudge by WW

Chocolate marshmallow fudge

7
Points® value
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
36
Difficulty
Easy
This chocolate treat is quick and easy to make. And the best part is that it doesn't require fancy candy-making equipment!

Ingredients

Sugar

1⅔ cup(s)

Fat free evaporated milk

⅔ cup(s)

Reduced-calorie margarine

2 tbsp(s)

Semisweet chocolate

12 oz, chopped (about 1 1/2 cups)

Graham crackers

14 large

Instructions

  1. Coat an 8- x 8-inch pan with cooking spray.
  2. Stir together sugar, evaporated milk and margarine. Bring to a boil in a sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
  3. Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
  4. Pour into pan and refrigerate until firm, about 2 hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency.)

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