Chocolate-Hazelnut Banana Pops
3
Points®
Total time: 3 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
For variation, you could also sprinkle the bananas with finely chopped nuts or shredded coconut instead of the crushed cookies. If you don’t have a small banana, use one large one, cut it into quarters, and double the amount of the other ingredients to make 4 servings. Plan to share the additional pops with family or to keep a few extra in the freezer to enjoy whenever a sweet craving may strike. They’ll keep for up to a week. You can use either wooden craft sticks or wooden skewers to insert into the ends of the bananas.


Ingredients
Chocolate wafers
3 item(s)
Banana
1 small, peeled and cut in half crosswise
Hazelnut and chocolate spread
1 tsp(s)
Instructions
1
Put wafer cookies into small plastic bag and crush into crumbs with rolling pin or meat pounder. Spread crumbs on sheet of wax paper.
2
Spread each banana half with 1/2 teaspoon hazelnut-chocolate spread. Roll in crumbs to coat. Insert wooden stick into cut end of each banana half. Wrap separately in foil and freeze at least 3 hours or up to overnight.
3
Serving size: 1 pop
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