Photo of Chocolate-Hazelnut Banana Pops by WW

Chocolate-Hazelnut Banana Pops

Points® value
Total Time
3 hr 10 min
10 min
For variation, you could also sprinkle the bananas with finely chopped nuts or shredded coconut instead of the crushed cookies. If you don’t have a small banana, use one large one, cut it into quarters, and double the amount of the other ingredients to make 4 servings. Plan to share the additional pops with family or to keep a few extra in the freezer to enjoy whenever a sweet craving may strike. They’ll keep for up to a week. You can use either wooden craft sticks or wooden skewers to insert into the ends of the bananas.


Chocolate wafers

3 item(s)


1 small, peeled and cut in half crosswise

Hazelnut and chocolate spread

1 tsp(s)


  1. Put wafer cookies into small plastic bag and crush into crumbs with rolling pin or meat pounder. Spread crumbs on sheet of wax paper.
  2. Spread each banana half with 1/2 teaspoon hazelnut-chocolate spread. Roll in crumbs to coat. Insert wooden stick into cut end of each banana half. Wrap separately in foil and freeze at least 3 hours or up to overnight.
  3. Serving size: 1 pop