Chocolate-fudge cookie bites
SmartPoints® value per serving
These delightful chocolate morsels start out crisp and soften upon standing.
Unsweetened cocoa powder
¼ cup(s), softened
Powdered sugar (icing sugar)
- Preheat oven to 375°F. Coat two nonstick cookie sheets with cooking spray or cover with parchment paper.
- Place cocoa, margarine and sugar in a medium bowl; beat with an electric mixer. Add applesauce and vanilla; beat to blend. Stir together flour, baking powder and salt. Stir flour mixture into cocoa batter by hand.
- Shape batter into 48 marble-sized balls. Arrange balls 1 inch apart on cookie sheets. Bake until set, about 8 minutes. Remove from oven and allow cookies to stand for 1 minute. Remove to wire rack and cool; sprinkle with powdered sugar.
- Yields 1 cookie per serving
To maintain their freshness, pack extras in freezer-safe containers or plastic bags.