Chocolate-Drizzled Oranges in Strawberry Cream
5
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Getting in your fruit each day is simple - especially when it's served with cream and drizzled with chocolate!
Ingredients
Strawberries
1 cup(s)
Sugar
1 tbsp(s)
Orange-flavoured liqueur
½ fl oz, about 1 Tbsp
Lite whipped topping
1 tbsp(s), frozen, non-dairy
Cornstarch
2 tsp(s)
Chocolate syrup
1 tsp(s)
Orange
2 medium, navel, peeled and sliced 1/4-inch thick
Peppermint leaves
4 piece(s), or 2 mint sprigs
Instructions
1
In a blender or food processor, puree strawberries, sugar, liqueur and whipped non-dairy topping.
2
In a small saucepan, combine cornstarch with 3 tablespoons cold water; stir in strawberry mixture. Cook over medium heat, stirring constantly, until mixture boils and thickens, 2-3 minutes. Remove from heat and cool slightly. Refrigerate, covered, until chilled, 1-2 hours.
3
Pour strawberry cream onto 2 dessert plates. Arrange orange slices on top. Drizzle with chocolate syrup and serve, garnished with mint.
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