Chocolate-dipped chestnuts with pistachios
2
Points® value
Total Time
17 min
Prep
10 min
Cook
2 min
Serves
12
Difficulty
Easy
Meaty, starchy, sweet chestnuts take a dessert-y turn in this easy recipe. They’re dipped in melted chocolate and sprinkled with chopped pistachios for a delicious and beautiful bite. We like to use precooked chestnuts for convenience; you’ll usually find them in jars or vacuum-sealed packages in the produce section, near the fresh in-shell chestnuts. We love the green colour contrast from the pistachios, but you can use another nut if you prefer; pine nuts would be particularly delicious.
Ingredients
Semisweet chocolate chips
¼ cup(s)
Roasted European chestnuts
24 item(s)
Shelled pistachio nuts
2 tbsp(s), finely chopped