Chocolate-Cranberry Tart
10
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 12 • Difficulty: Easy
This decadent tart has lots of fibre from the cranberries and oatmeal and is lower in fat than traditional tarts since it uses fat-free sweetened condensed milk.
Ingredients
Fresh cranberries
12 oz
Unpacked brown sugar
½ cup(s)
Mineral water
¼ fl oz
Uncooked old fashioned oats
½ cup(s)
All-purpose flour
¼ cup(s)
Salted butter
2½ tbsp(s), softened
Unpacked brown sugar
¼ cup(s)
Bittersweet chocolate
6 oz
Fat free sweetened condensed milk
½ cup(s)
Vanilla extract
½ tsp(s)
Vanilla extract
½ tsp(s)
Table salt
¼ tsp(s)
Instructions
1
Preheat oven to 350°F. Combine cranberries, 1/2 cup sugar and water. Cook over medium-high heat until cranberries have popped, 10 minutes. Cool.
2
Coat a 9-inch baking pan with cooking spray. Combine oats, flour, butter, 1/4 cup sugar and 1/2 teaspoon vanilla and pat them onto bottom of baking pan.
3
Combine chocolate, milk, 1/2 teaspoon vanilla and salt and smooth over crust. Bake until chocolate has slightly set and crust is golden, 25 to 30 minutes. Top with cooled cranberry mixture. Cool completely on rack.
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