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Photo of Chocolate-Cranberry Tart by WW

Chocolate-Cranberry Tart

10
Points® value
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
12
Difficulty
Easy
This decadent tart has lots of fibre from the cranberries and oatmeal and is lower in fat than traditional tarts since it uses fat-free sweetened condensed milk.

Ingredients

Fresh cranberries

12 oz

Unpacked brown sugar

½ cup(s)

Mineral water

¼ fl oz

Uncooked old fashioned oats

½ cup(s)

All-purpose flour

¼ cup(s)

Salted butter

2½ tbsp(s), softened

Unpacked brown sugar

¼ cup(s)

Bittersweet chocolate

6 oz

Fat free sweetened condensed milk

½ cup(s)

Vanilla extract

½ tsp(s)

Vanilla extract

½ tsp(s)

Table salt

¼ tsp(s)

Instructions

  1. Preheat oven to 350°F. Combine cranberries, 1/2 cup sugar and water. Cook over medium-high heat until cranberries have popped, 10 minutes. Cool.
  2. Coat a 9-inch baking pan with cooking spray. Combine oats, flour, butter, 1/4 cup sugar and 1/2 teaspoon vanilla and pat them onto bottom of baking pan.
  3. Combine chocolate, milk, 1/2 teaspoon vanilla and salt and smooth over crust. Bake until chocolate has slightly set and crust is golden, 25 to 30 minutes. Top with cooled cranberry mixture. Cool completely on rack.

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