Chocolate Chunk Cookies
6
Points®
Total time: 22 min • Prep: 10 min • Cook: 12 min • Serves: 24 • Difficulty: Easy
These chewy, fudgelike cookies will melt in your mouth, and they're one PointsPlus value fewer per serving than the classic version!
Ingredients
Cooking spray
1 spray(s)
Unprepared devil's food cake
18¼ oz, 1 lb, 2 1/4-oz package
Reduced-calorie margarine
2 tbsp(s)
Mineral water
2 tbsp(s)
Egg whites
2 serving(s), large
Raw egg
1 large
Semisweet chocolate chips
½ cup(s), chunks
Instructions
1
Preheat oven to 350ºF. Coat a large baking sheet with cooking spray.
2
Combine cake mix, margarine, water, egg whites and egg in a large mixing bowl. Beat on low speed until blended and smooth; fold in chocolate chunks.
3
Drop batter by heaping tablespoons, 2 inches apart, onto prepared baking sheet. Bake until puffed up and dry to the touch, about 10 to 12 minutes. Transfer to wire racks to cool completely. Yields 1 cookie per serving.
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