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Photo of Chocolate Chunk Cookies by WW

Chocolate Chunk Cookies

6
Points® value
Total Time
22 min
Prep
10 min
Cook
12 min
Serves
24
Difficulty
Easy
These chewy, fudgelike cookies will melt in your mouth, and they're one PointsPlus value fewer per serving than the classic version!

Ingredients

Cooking spray

1 spray(s)

Unprepared devil's food cake

18¼ oz, 1 lb, 2 1/4-oz package

Reduced-calorie margarine

2 tbsp(s)

Mineral water

2 tbsp(s)

Egg whites

2 serving(s), large

Raw egg

1 large

Semisweet chocolate chips

½ cup(s), chunks

Instructions

  1. Preheat oven to 350ºF. Coat a large baking sheet with cooking spray.
  2. Combine cake mix, margarine, water, egg whites and egg in a large mixing bowl. Beat on low speed until blended and smooth; fold in chocolate chunks.
  3. Drop batter by heaping tablespoons, 2 inches apart, onto prepared baking sheet. Bake until puffed up and dry to the touch, about 10 to 12 minutes. Transfer to wire racks to cool completely. Yields 1 cookie per serving.

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