Chocolate chip protein muffins
3
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
6
Difficulty
Easy
With 16 grams of protein each, these easy make-ahead muffins are a great meal prep breakfast or snack option. Bake them over the weekend, store at room temperature, and reheat for a few seconds in the microwave before enjoying. They’re hearty and filling, with a texture similar to almond cake. Make sure to coat the muffin liners with cooking spray; the muffins won’t release cleanly unless you do.
Ingredients
Cooking spray
6 spray(s)
Plain fat free Greek yogurt
½ cup(s)
Egg
1 large, lightly beaten
Vanilla whey protein powder
2 oz
Powdered peanut butter
½ cup(s)
Baking powder
1 tsp(s)
Table salt
¼ tsp(s)
Lily's Milk chocolate style baking chips
2 oz