Photo of Chocolate chip meringue cookies by WW

Chocolate chip meringue cookies

3
3
3
SmartPoints® value per serving
Total Time
2 hr 8 min
Prep
8 min
Cook
2 hr
Serves
24
Difficulty
Easy

Ingredients

Egg white(s)

4 large

Sugar

1 cup(s)

Mini semisweet chocolate chips

½ cup(s)

Vanilla extract

½ tsp

Instructions

  1. Preheat oven to 95°C (200°F). Line a large baking sheet with parchment paper.
  2. In a large mixing bowl, using an electric mixer, beat egg whites until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form; gently fold in chocolate chips and vanilla extract.
  3. Onto prepared baking sheet, drop a heaping 15 ml (1 tbsp) of mixture at a time, about 2.5 cm (1 inch) apart, making 24 cookies in total.
  4. Bake until lightly golden and no longer sticky on the surface, about 1 hour. Turn off oven and let cookies sit in oven for 1 hour. Transfer cookies to a wire rack and let cool completely.
  5. Serving size:1 meringue cookie