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Photo of Chocolate-Chip Blondies by WW

Chocolate-Chip Blondies

6
PersonalPoints™ per serving
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
24
Difficulty
Easy
These chewy, moist blondies are so rich in flavour, you'd never know they're low in fat.

Ingredients

All-purpose flour

2 cup(s)

Baking powder

2 tsp(s)

Table salt

½ tsp(s)

Unpacked brown sugar

1½ cup(s)

Light butter

6 tbsp(s), softened

Egg white(s)

2 egg white(s), large

Vanilla extract

1 tsp(s)

Mini chocolate chips

6 oz, about 3/4 cup

Water

1 cup(s)

Instructions

  1. Preheat oven to 350°F. In a small bowl, combine flour, baking powder and salt.
  2. In a large bowl, beat brown sugar and butter until fluffy. Add egg whites and vanilla. Gradually beat in flour mixture alternating with water. Stir in chips.
  3. Spread into a foil-lined 9- x 13-inch baking pan. Bake until golden, about 20 to 25 minutes. Cool on wire rack. Remove foil and cut into 24 two-inch squares.

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