Chocolate-Chip Blondies
6
Points®
Total time: 40 min • Prep: 15 min • Cook: 25 min • Serves: 24 • Difficulty: Easy
These chewy, moist blondies are so rich in flavour, you'd never know they're low in fat.
Ingredients
All-purpose flour
2 cup(s)
Baking powder
2 tsp(s)
Table salt
½ tsp(s)
Unpacked brown sugar
1½ cup(s)
Light butter
6 tbsp(s), softened
Egg whites
2 serving(s), large
Vanilla extract
1 tsp(s)
Mini chocolate chips
6 oz, about 3/4 cup
Water
1 cup(s)
Instructions
1
Preheat oven to 350°F. In a small bowl, combine flour, baking powder and salt.
2
In a large bowl, beat brown sugar and butter until fluffy. Add egg whites and vanilla. Gradually beat in flour mixture alternating with water. Stir in chips.
3
Spread into a foil-lined 9- x 13-inch baking pan. Bake until golden, about 20 to 25 minutes. Cool on wire rack. Remove foil and cut into 24 two-inch squares.
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