PersonalPoints™ per serving
These chewy, moist blondies are so rich in flavour, you'd never know they're low in fat.
Unpacked brown sugar
6 tbsp(s), softened
2 egg white(s), large
Mini chocolate chips
6 oz, about 3/4 cup
- Preheat oven to 350°F. In a small bowl, combine flour, baking powder and salt.
- In a large bowl, beat brown sugar and butter until fluffy. Add egg whites and vanilla. Gradually beat in flour mixture alternating with water. Stir in chips.
- Spread into a foil-lined 9- x 13-inch baking pan. Bake until golden, about 20 to 25 minutes. Cool on wire rack. Remove foil and cut into 24 two-inch squares.