Chocolate chip biscotti
5
Points®
Total time: 57 min • Prep: 15 min • Cook: 42 min • Serves: 20 • Difficulty: Easy
Served with coffee, they make a great dinner finale.
Ingredients
Cooking spray
2 spray(s)
All-purpose flour
2 cup(s)
Baking powder
1 tsp(s)
Table salt
½ tsp(s)
Mini chocolate chips
3 tbsp(s)
Sugar
1 cup(s)
Raw egg
2 large
Canola oil
1 tsp(s)
Vanilla extract
1 tsp(s)
Instructions
1
Heat oven to 325°F. Lightly coat a large baking sheet with cooking spray.
2
In a medium bowl, whisk flour, baking powder and salt until combined. Stir in chocolate chips and set aside.
3
With an electric mixer, beat sugar, eggs, oil and vanilla until frothy, about 2 minutes. Make a well in the centre of dry ingredients and pour in egg mixture. Stir just until moistened and dough forms. Shape the dough into a 13- by 3-inch log on baking sheet.
4
Bake log 30 minutes and set aside to cool for 10 minutes. Reduce oven to 300°F.
5
Cut warm log crosswise on a slight diagonal into 1/2-inch thick slices. Stand slices, about an inch apart, on baking sheet and return to oven for 12 minutes. The centres will be soft, but biscotti will crisp when cooled.
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