Photo of Chocolate chip biscotti by WW

Chocolate chip biscotti

Points® value
Total Time
57 min
15 min
42 min
Served with coffee, they make a great dinner finale.


Cooking spray

2 spray(s)

All-purpose flour

2 cup(s)

Baking powder

1 tsp(s)

Table salt

½ tsp(s)

Mini chocolate chips

3 tbsp(s)


1 cup(s)

Raw egg

2 large

Canola oil

1 tsp(s)

Vanilla extract

1 tsp(s)


  1. Heat oven to 325°F. Lightly coat a large baking sheet with cooking spray.
  2. In a medium bowl, whisk flour, baking powder and salt until combined. Stir in chocolate chips and set aside.
  3. With an electric mixer, beat sugar, eggs, oil and vanilla until frothy, about 2 minutes. Make a well in the centre of dry ingredients and pour in egg mixture. Stir just until moistened and dough forms. Shape the dough into a 13- by 3-inch log on baking sheet.
  4. Bake log 30 minutes and set aside to cool for 10 minutes. Reduce oven to 300°F.
  5. Cut warm log crosswise on a slight diagonal into 1/2-inch thick slices. Stand slices, about an inch apart, on baking sheet and return to oven for 12 minutes. The centres will be soft, but biscotti will crisp when cooled.