Chocolate Applesauce Cake
Unsweetened cocoa powder
Regular liquid egg substitute
3 tbsp(s), melted
Lite whipped topping
- Preheat oven to 350°F. Coat an 8-inch square baking pan with cooking spray.
- Sift together flour, cocoa, baking soda and sugar. Beat together egg substitute, margarine and applesauce; blend into dry ingredients.
- Spoon mixture into pan and smooth top. Bake until cake feels slightly firm in center, about 25 minutes. Cool completely before cutting into 8 pieces. Top each piece with 1 tablespoon of whipped topping.